How countries can achieve nutrition goals through the food system approach
The U.N. Sustainable Development Goals (SDGs) related to food security and nutrition have become top priorities for governments of developing countries. To attain these by 2030, multiple sectors must be brought together to design and implement program and policy interventions—but such efforts continue to face major obstacles. What paradigm will best help to unify all sectors to implement nutrition interventions at all levels?
Photo credit: Josep Castell