Could these crops save Peruvian forests?
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As noted in a previous blog, a study conducted by CIAT confirms that cacao production is not a main cause of forest loss in Colombia, unlike in several countries in Africa and Asia. Instead, cacao cultivation forms part of strategies to reduce conflict and save forests in the Latin American country.
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- Creating JOBS and GROWTH
- Securing PUBLIC HEALTH
- Sustaining FOOD AVAILABILITY
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A recent study sheds new light on the climate-groundwater relationship, finding that the 2015-2016 E…Read more
IPSNews.net: Is India on Track to Beat the Perfect Storm?13.08.19
“Those of us who work on water issues in (the global) South understand that there…Read more