Compendium of indicators for food system assessment

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
10.05.20
Challenges
Sustaining FOOD AVAILABILITY

AfDB-TAAT promotes trailblazing hybrid rice technology adapted to Africa

Food systems research is a vast topic with many entry points. This compendium explains the many indicators for food system assessment and their uses.

View original article

Related news

WEF event: Building gender equitable food systems
International Food Policy Research Institute (IFPRI)

13.01.21
- Promoting EQUALITY OF OPPORTUNITY
- Sustaining FOOD AVAILABILITY
By SOKHNA SALL SECK Empowering women and girls and the recognition and respect of their…
Read more
Four ways One CGIAR breeding programs can walk the talk on innovation
CGIAR Excellence in Breeding Platform (EiB)

11.01.21
- Genomics
- Sustaining FOOD AVAILABILITY
By Hugo Campos and Michael Quinn In the face of accelerated climate change, COVID-19 and…
Read more
Agricultural value chain finance can help drive Myanmar’s agricultural growth
International Food Policy Research Institute (IFPRI)

11.01.21
- Creating JOBS and GROWTH
- Sustaining FOOD AVAILABILITY
BY SIDDHARTHA BASU, ALAN DE BRAUW, KHIN PWINT OO AND RUSSELL TOTH Surrounded by some…
Read more