An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity

As we mark World Water Week, water, land, energy, forest and biodiversity systems around the world are under extreme stress from climate change and other anthropogenic pressures. These systems are all critical to food and nutrition security, as well as rural livelihoods and the broader economy. These systems are also strongly interconnected: The availability of … Continue reading An Integrated Approach to Realize Multiple Benefits Across Water, Energy, Food, Forests, and Biodiversity