An example of best practice
- From
-
Published on
23.07.21
- Impact Area

The International Maize and Wheat Improvement Center (CIMMYT) is contributing to make Mexico’s agriculture more productive, sustainable and resilient, according to a new report by The Economist Intelligence Unit and Barilla Foundation.
The study focuses on food loss and waste, sustainable agriculture, and nutritional challenges to assess how sustainable and resilient are the food systems of the 20 largest and most advanced economies of the world, which could lead the way to achieve the United Nation’s Sustainable Development Goals (SDGs) by 2030.
“Fixing Food 2021: An opportunity for G20 countries to lead the way” argues that global food systems are instrumental to meet all SDGs, and seeks to answer if and how G20 countries are making food sustainability a priority.
Related news
-
CGIAR's Accreditation to UNEA: Strengthening Science for Global Environmental Policy
Multifunctional Landscapes Science Program15.07.25-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
CGIAR, the world’s largest agricultural research partnership, has recently been accredited as an i…
Read more -
-
Multifunctional Landscapes that Incentivize Green Innovations and Improve Livelihoods
Multifunctional Landscapes Science Program10.07.25-
Biodiversity
-
Environmental health
-
Poverty reduction, livelihoods & jobs
Thriving Landscapes, Vibrant Futures Blog Series #2 Sustainable landscape transformation will not …
Read more -
-
CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
Read more -