- From
-
Published on
01.02.21
- Impact Area
Today we celebrate the International Day of Women and Girls in Science, an opportunity to inspire and promote full and equal inclusion of women and girls in the field.
Related news
-
Leave no crops behind: the case for cryopreservation
05.12.24-
Biodiversity
This year’s World Food Prize was awarded to two pioneers of crop diversity conservation: Geoff…
Read more -
-
Multistakeholder networks promoting cocoa farming and silvopastoral livestock in Caquetá, Colombia
28.11.24-
Biodiversity
-
Climate adaptation & mitigation
-
Mitigation
-
Social inclusion
-
Youth
By Victoria Guáqueta Solórzano and Roger Ayazo Berrocal, Pontificia Universidad Javeriana, and M…
Read more -
-
Participatory Innovation Labs: towards sustainable agri-food systems
20.11.24-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Gender equality
-
Gender equality, youth & social inclusion
-
Mitigation
-
Social inclusion
-
Youth
By: Neidy Clavijo, Luz A. Rodríguez, Alexandra Mañunga, Angie Bernal, Ana María Mesa (Pontificia …
Read more -