It’s 5 am on an August morning. The tide is low at Beacou beach, where mother-of-nine Otilda Souza wades through the shallow waters, prodding the sand with a rod.
Otilda is looking for shellfish, weeds and small fish to catch. … Read the rest
It’s 5 am on an August morning. The tide is low at Beacou beach, where mother-of-nine Otilda Souza wades through the shallow waters, prodding the sand with a rod.
Otilda is looking for shellfish, weeds and small fish to catch. … Read the rest
BY JULIE KURTZ AND DREW SAMPLE Our food system has a plastic problem. Macro- and…
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A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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