- From
-
Published on
04.04.19
- Impact Area
After six years of helping others add value to their businesses, Malawian food technologist Jean Pankuku was so convinced of the nutritional merits and commercial prospects of orange-fleshed-sweetpotato (OFSP) breads and other baked products that she opened her own business – the Tehilah Bakery and Value Addition Centre. It’s hardly a surprise that the Chicago-based […]
The post Malawian entrepreneur creates nutritious products and a new market for farmers appeared first on RTB-CGIAR.
Related news
-
ILRI signs agreements with seven universities to collaborate on practical innovations for Ethiopia’s dairy sector
17.01.25-
Poverty reduction, livelihoods & jobs
The International Livestock Research Institute (ILRI) has signed a memorandum of understanding with …
Read more -
-
Advancing Odisha’s Millet Mission: A Science-Policy Workshop Highlighting Transformative Pathways
16.01.25-
Gender equality
-
Gender equality, youth & social inclusion
-
Social inclusion
ICRISAT experts collaborate with OUAT and the Government of Odisha to mainstream millets in the…
Read more -
-
Embracing Black Soldier Flies one farm at a time in Kenya
14.01.25-
Environmental health & biodiversity
-
Gender equality
-
Mitigation
-
Nutrition, health & food security
Converting organic waste into fertilizer and animal protein with Black Soldier Flies (BSF) is one…
Read more -