LAUNCH EVENT: 2018 Global Food Policy Report

Begin
20.03.18
End
20.03.18
Organiser
International Food Policy Research Institute (IFPRI)
Location
1201 I Street, NW, Washington, DC, 20005, USA
Challenges
Sustaining FOOD AVAILABILITY

SPEAKER

Shenggen Fan, Director General, IFPRI

MODERATOR

Rajul Pandya-Lorch, Director, Communications and Public Affairs, IFPRI

PANEL

Catherine Bertini, Distinguished Fellow, Global Food and Agriculture, The Chicago Council on Global Affairs; and Fellow, Rockefeller Foundation
Shanta Devarajan, Acting Chief Economist and Senior Director for Development Economics (DEC), World Bank Group
Dan Glickman, Executive Director, Aspen Institute Congressional Program
Danielle Nierenberg, President, Food Tank

Antiglobalism was on the rise in 2017. What will that mean for food security and nutrition? IFPRI’s 2018 Global Food Policy Report examines the impacts of global integration—including the movement of goods, investment, people, and knowledge—and the threat of current antiglobalization pressures.

This seventh annual report also provides perspective on the major food policy issues, developments, and decisions of 2017 and highlights challenges and opportunities for 2018.