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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Good Nutrition is Crucial for the Coronavirus Vaccine to Work Effectively
26.11.20-
Nutrition
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Securing PUBLIC HEALTH
Vaccines are harder to deliver and potentially less effective at stimulating an immune response in…
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New Study: CGIAR Innovations Reach Nearly 80 Percent of Ethiopia’s Rural Households
09.11.20An independent study published last month has documented the extensive reach of CGIAR-related agricu…
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How to ensure access to healthy diets for all: a clarion call for One CGIAR
30.10.20-
Nutrition
Guest blog by Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN) At …
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Are Food Systems ‘Broken’ – or Just Out of Sync?
16.10.20Our food systems are not broken; they are out of sync with what we need…
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Harvesting rains to grow fruit, vegetables and improved crops at watershed learning sites in India
07.08.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
This cropping season, observing all safety measures amidst the COVID pandemic, more than a 1,000…
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Enabling Niger farmers to turn seed producers
31.07.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
An intensive training workshop for aspiring seed producers in Niger equipped them with necessary kno…
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Illuminating Hidden Harvests study in the spotlight at COFI virtual dialogues
30.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
More than 300 experts from over 50 countries are contributing to the Illuminating Hidden Harvests…
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2020 Global Food Policy Report: Emerging challenges of building inclusive food systems in South Asia
24.07.20-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
By Rebika Laishram In South Asia, the COVID-19 pandemic has triggered the largest disruption of…
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Soil health key priority for better livelihoods of Odisha farmers
23.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples…
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Making food system value chains inclusive for smallholders and rural people
22.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
By Rob Vos and Khiem Nguyen Rapid urbanization and income growth are driving shifts in…
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How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
20.07.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
By Sudha Narayanan Lockdowns imposed in response to the COVID-19 pandemic have disrupted food market…
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Understanding Nairobi’s urban agriculture sector helps to enhance equality and climate resilience
18.07.20-
Climate
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Promoting EQUALITY OF OPPORTUNITY
Food makes up almost half of trading in the vibrant informal sector of Kenya's capital…
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New IFAD/CGIAR note on Gender and Pastoralism: Issues to consider, tools to use
17.07.20-
Promoting EQUALITY OF OPPORTUNITY
Women’s participation in community governance and local development is often limited by patriarcha…
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Phone surveys to understand gendered impacts of COVID-19: A cautionary note
14.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
As the health and economic impacts of COVID-19 continue to evolve, researchers have been using…
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Gender research in One CGIAR: Where do we go from here?
13.07.20-
Promoting EQUALITY OF OPPORTUNITY
That’s the question gender researchers from across CGIAR will attempt to answer when they come…
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Legume farmer fab labs design seeds that work for family farms, women and the market.
10.07.20-
Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Protein and micronutrient-packed legumes like cowpea, groundnut, beans or chickpea are important cro…
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Malian farmer sets an example as a successful seed producer
10.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Farmer field schools in Mali are not only training local farmers in best practices for…
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Women and youth turning to tree-based enterprises for livelihoods in Mount Elgon, Uganda
10.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
In the Mount Elgon region, women and youth comprise a critical labour force for farming.…
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Nicoline de Haan appointed as Director of the CGIAR GENDER Platform
08.07.20-
Promoting EQUALITY OF OPPORTUNITY
Dr Nicoline de Haan has been appointed as the Director of the CGIAR GENDER Platform,…
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Should low-income countries decentralize their COVID-19 responses?
08.07.20-
Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
By Katrina Kosec and Tewodaj Mogues As countries respond to the COVID-19 pandemic, some have…
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Policy seminar: Social safety nets as a COVID-19 response to protect food security and nutrition
07.07.20-
Nutrition
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Promoting EQUALITY OF OPPORTUNITY
By Khiem Nguyen As countries grapple with the health and economic shocks caused by COVID-19,…
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Field Notes: Call for government support as lockdown bites into fish processors’ profits in India
07.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Lockdown restrictions in India have hit fish processors at the peak of their season and…
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