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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Climate Security in the Sahel: Interview with PhD researcher Alexandra Krendelsberger for Women’s History Month
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)31.03.21-
Climate adaptation & mitigation
Written by Nina de Ayala Parker Photo credit: United Nations Chad Climate-exacerbated conflict in t…
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How Vietnamese farmers increase their profits from cultivating peanuts
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)31.03.21Farmers in My Loi Climate-Smart Village in Vietnam can generate more profits from peanut cultivatio…
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Investment in maize for Africa pays off
International Maize and Wheat Improvement Center (CIMMYT)30.03.21-
Food security
Between 1995-2015, nearly 60% of all maize varieties released in 18 African countries were CGIAR-rel…
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Climate security in the Mekong Delta: Interview with PhD researcher Dung Phuong Le for Womens History Month
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)30.03.21-
Climate adaptation & mitigation
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Food security
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Gender equality
Written by Nina de Ayala Parker Photo credit: Marco Verch Snaking through six countries in…
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Modern food security necessitates global citizenship
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)30.03.21-
Food security
The United Kingdom’s reliance on fruits and vegetables from climate-vulnerable tropical countries …
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Bioversity-CIAT Alliance joins Colombian network to monitor the evolution of COVID-19 virus
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)30.03.21-
Biodiversity
The underlying technology used to track the evolution of plant viruses can help track human…
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Nairobi is rapidly losing its green spaces: this could open the door to more diseases
International Livestock Research Institute (ILRI)30.03.21-
Health
A research study led by the International Livestock Research Institute explored the impact of a…
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Peter Hotez at ILRI on vaccines and misinformation
International Livestock Research Institute (ILRI)29.03.21-
Gender equality
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Health
Peter Jay Hotez, an American pediatrician and leading international vaccine advocate, spoke out agai…
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Building Forward Better: Experts Echo the Call for Food System Transformation
International Potato Center (CIP)29.03.21-
Food security
Last week, in a virtual roundtable discussion organized by the World Food Prize (WFP), seven agr…
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Policy seminar: Food systems lessons from COVID-19
International Food Policy Research Institute (IFPRI)29.03.21-
Food security
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Nutrition
As COVID-19 continues to affect people around the world, an understanding of the scope of…
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Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)29.03.21On the undulating landscape of Omobirona village, Nyansiongo Ward, Nyamira County, in Kenya, is a…
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Farmers reaping big benefits from climate information services in Rwanda
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)29.03.21With a per capita consumption of more than 150g per person per day, beans are…
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Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)29.03.21In East Africa, climate change and variability has increasingly aggravated the challenges associated…
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Building seed business hubs around women and youth in Tanzania
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)29.03.21Working with private seed companies, ICRISAT is helping integrate more women and youth into seed…
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Malian farmers garner benefits of breeding initiatives, despite pandemic
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)29.03.21EU-APSAN-Mali project makes great strides in first year. More than 80,000 farmers, seed and grain…
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Climate security in the Ganges deltas: Interview with PhD researcher Suza Ma for Womens History Month
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)29.03.21-
Climate adaptation & mitigation
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Food security
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Gender equality
Written by Nina de Ayala Parker. The Ganges Delta - like deep-set veins seeping through the land…
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Genebank joins network to boost conservation and use of agrobiodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.03.21-
Biodiversity
Future Seeds is the Latin American hub of international initiative to mobilize crop diversity conser…
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How to facilitate for inclusion: 14 tips from knowledge sharing experts
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)29.03.21-
Biodiversity
As part of its commitment to diversity and inclusion in the workplace, on International Women’s…
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