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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Emerging scientist: Yee Mon Aung
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish is a global leader in aquatic food systems research and innovation for healthy people…
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Illuminating Hidden Harvests country case study author: Kristie Alleyne
WorldFish08.06.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Illuminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Illuminating Hidden Harvests country case study author: Elizabeth Palta Vega
WorldFish08.06.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
llluminating Hidden Harvests (IHH): The contribution of small-scale fisheries to sustainable develop…
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Agroecology: Possible pathways to inclusive and sustainable food systems in Latin America
International Potato Center (CIP)07.06.21-
Food security
A new research project in Colombia, Peru, and Ecuador will generate evidence on the contribution…
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Seven solutions to jointly improve water security and food systems outcomes
International Food Policy Research Institute (IFPRI)07.06.21-
Environmental health
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Health
BY CLAUDIA RINGLER ANDJENNA WILF Water is vital for all life and integral to the…
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ICARDA’s New PhysioTron Facility Ready to unblock global phenotyping efforts
International Center for Agricultural Research in the Dry Areas (ICARDA)07.06.21ICARDA is thrilled to present its new PhysioTron machine developed in collaboration with partner nat…
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Marking World Food Safety Day 2021 with a focus on ILRI’s food safety research
International Livestock Research Institute (ILRI)07.06.21-
Health
World Food Safety Day is celebrated annually on 7 June to raise awareness on the…
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New integrated methodology supports inclusive and resilient global food systems transformation
International Maize and Wheat Improvement Center (CIMMYT)05.06.21-
Food security
The new methodology developed by the International Maize and Wheat Improvement Center (CIMMYT) in co…
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Millets prove tasty solution to climate and food security challenges
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)04.06.21-
Food security
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Nutrition
A renewed focus on boosting the production of millets and highlighting their benefits, is critical…
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Jordan rehabilitates its vast degraded Badia region at the micro scale
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.06.21-
Climate adaptation & mitigation
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Food security
Jordan's arid and degraded Badia region covers nearly 90% of the country's area and hosts…
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The importance of human-centered ecological restoration
International Food Policy Research Institute (IFPRI)04.06.21-
Climate adaptation & mitigation
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Environmental health
BY JESSICA WALLACH The launch of the United Nations Decade of Ecosystem Restoration (2021-2030) will…
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Enlisting the dairy industry to end Colombia’s deforestation crisis
CGIAR Research Program on Water, Land and Ecosystems (WLE)04.06.21-
Environmental health
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Food security
Colombia has seen rapidly increasing deforestation, especially in areas of the Amazon rainforest. Th…
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New report examines the impacts of COVID-19 control measures on food safety in East Africa
International Livestock Research Institute (ILRI)04.06.21-
Health
Following the global outbreak of the coronavirus disease (COVID-19), measures to contain its spread …
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Informal food markets: what it takes to make them safer
International Livestock Research Institute (ILRI)04.06.21-
Health
Research has shown that improving the safety of food sold in informal markets can be…
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Advances in breeding operations can help deliver vital varieties to smallholder farmers
CGIAR Excellence in Breeding Platform (EiB)03.06.21-
Food security
Public breeding operations teams serving lower income countries need to upgrade their skills and too…
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Challenges for policy and research to reduce food loss and waste
International Food Policy Research Institute (IFPRI)03.06.21-
Food security
BY SWATI MALHOTRA AND ROB VOS Food loss and waste is a substantial global problem,…
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Old knowledge, new techniques – working together to rehabilitate degraded farmland
International Center for Agricultural Research in the Dry Areas (ICARDA)03.06.21-
Climate adaptation & mitigation
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Food security
For World Environment Day, Mira Haddad, ICARDA’s Associate Researcher in Spatio-temporal Assessme…
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New portal for gender-responsive agricultural research for development
CGIAR Research Program on Roots, Tubers and Bananas (RTB)03.06.21-
Gender equality
When it comes to agricultural systems, women and men don’t always see eye to eye.…
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