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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Building a Learning Alliance for Living Labs in Vietnam’s Mekong Delta
CGIAR Initiative on Low-Emission Food Systems19.12.22-
Mitigation
A collaboration between the CGIAR Initiatives on Asian Mega-Deltas (AMD) and Low-Emission Food Syste…
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Evaluating Quality of Research for Development in Process and Performance Evaluations: CGIAR approach
Independent Advisory and Evaluation Service19.12.22The world is at a critical juncture that requires robust science and innovation to fight…
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BEST OF 2022: The Year in Review
Wigid Triyadi19.12.22From loss and damage at COP27 to a new focus on sustainable supply chains, 2022…
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Reporting from COP15: Digital sequence information will influence who benefits from biodiversity
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)19.12.22-
Environmental health & biodiversity
Montreal: In the early hours of December 19, after years of negotiations, delegates from 190…
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CGIAR One Health Initiative seeks to improve meat hygiene in slaughterhouses in Western Kenya
CGIAR Initiative on One Health18.12.22-
Health
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Nutrition, health & food security
A large share of foodborne illness is due to contamination of animal-source foods with pathogens.…
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CGIAR One Health Initiative pilot project seeks to improve food safety in Vietnam's traditional markets
CGIAR Initiative on One Health18.12.22-
Health
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Nutrition, health & food security
In Vietnam, pork is the most widely consumed meat and over 90% of this is…
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Food systems transformation cannot occur without leadership from public institutions
CGIAR Initiative on Sustainable Healthy Diets16.12.22-
Nutrition, health & food security
Can food systems transformation occur without public institutions playing a leading role? This contr…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
CGIAR16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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Sustainability of rice production in the Northwestern Indo-Gangetic Plains
International Maize and Wheat Improvement Center (CIMMYT)16.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Rice is a vital crop for India, contributing around 30 percent of calories consumed in…
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On the ground at COP27
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)16.12.22-
Big data
Key takeaways on the outcomes of COP27 from the Accelerate for Impact Platform: A spotlight…
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There will be no future for humans, without a future for nature
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
CGIAR Initiative on Foresight15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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CGIAR's ClimBeR Initiative launches with partners in six countries
CGIAR Initiative on Climate Resilience15.12.22CGIAR's Climate Resilience Initiative kicked off in six countries. Many of the Initiative's 130-plus…
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When the remedy is worse than the disease: Agricultural policy in Punjab, India
CGIAR Initiative on NEXUS Gains15.12.22-
Environmental health
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Food security
By Avinash Kishore and Claudia Ringler Twenty-five years ago, when the Chief Minister of Punjab…
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The importance of germplasm in protecting nature
International Maize and Wheat Improvement Center (CIMMYT)15.12.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
Prioritizing the protection of biodiversity is an essential part of mitigating and adapting to the…
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The Kenyan government welcomes the launch of CGIAR Food systems accelerator program
CGIAR Initiative on Diversification in East and Southern Africa15.12.22-
Climate adaptation & mitigation
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Nutrition, health & food security
By Saba Ermyas CGIAR’s regional initiative Ukama Ustawi (UU) partners in the East and Southern…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
CGIAR15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Thermal imaging can help farmers optimize water use
International Potato Center (CIP)14.12.22-
Poverty reduction, livelihoods & jobs
Agriculture uses 70% of the world’s fresh water supplies and farmer demand for water will…
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