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Agricultural Research Unties the Gordian Knot
CGIAR04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
CGIAR18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Good Nutrition is Crucial for the Coronavirus Vaccine to Work Effectively
CGIAR26.11.20-
Nutrition
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Securing PUBLIC HEALTH
Vaccines are harder to deliver and potentially less effective at stimulating an immune response in…
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New Study: CGIAR Innovations Reach Nearly 80 Percent of Ethiopia’s Rural Households
CGIAR09.11.20An independent study published last month has documented the extensive reach of CGIAR-related agricu…
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How to ensure access to healthy diets for all: a clarion call for One CGIAR
CGIAR30.10.20-
Nutrition
Guest blog by Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition (GAIN) At …
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Are Food Systems ‘Broken’ – or Just Out of Sync?
CGIAR16.10.20Our food systems are not broken; they are out of sync with what we need…
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Filters
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Fast-tracked adoption of second-generation resistant maize varieties key to managing maize lethal necrosis in Africa
International Maize and Wheat Improvement Center (CIMMYT)19.01.21-
Genomics
Scientists are calling for accelerated adoption of new hybrid maize varieties with resistance to mai…
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Four ways One CGIAR breeding programs can walk the talk on innovation
CGIAR Excellence in Breeding Platform (EiB)11.01.21-
Genomics
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Sustaining FOOD AVAILABILITY
By Hugo Campos and Michael Quinn In the face of accelerated climate change, COVID-19 and…
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Announcing CIMMYT-derived fall armyworm tolerant elite maize hybrids for eastern and southern Africa
International Maize and Wheat Improvement Center (CIMMYT)23.12.20-
Genomics
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Sustaining FOOD AVAILABILITY
The International Maize and Wheat Improvement Center (CIMMYT) is pleased to announce the successful …
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Genomics-assisted breeding delivers high-yielding, wilt resistant chickpea for commercial cultivation in central India
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)18.12.20-
Genomics
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Nutrition
A high-yielding and wilt resistant variety with a yield potential double to that of existing…
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10 Lessons from WHEAT in 2020
CGIAR Research Program on Wheat16.12.20-
Genomics
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Nutrition
The past year has been full of challenges but also full of insights. We invite…
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“Let there be food to eat”
International Maize and Wheat Improvement Center (CIMMYT)09.12.20-
Genomics
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Sustaining FOOD AVAILABILITY
“We want to feed the people, we don’t want them to go hungry. We have…
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National breeding programs prepped to measure – and boost – genetic gains
CGIAR Excellence in Breeding Platform (EiB)08.12.20-
Genomics
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Sustaining FOOD AVAILABILITY
By adopting best practices and established modern tools, NARS (national agricultural research system…
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Molecular breeding speeds development of better seeds
International Maize and Wheat Improvement Center (CIMMYT)27.11.20-
Genomics
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Sustaining FOOD AVAILABILITY
To adequately confront rapidly changing plant pests and diseases and safeguard food security for a…
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Landmark study generates genomic atlas for global wheat improvement
International Maize and Wheat Improvement Center (CIMMYT)25.11.20-
Genomics
In a landmark discovery for global wheat production, an international team led by the University…
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Press release: Landmark study generates genomic atlas for global wheat improvement
CGIAR Research Program on Wheat25.11.20-
Climate
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Genomics
Saskatoon, Saskatchewan (Canada), November 25, 2020. In a landmark discovery for global wheat produc…
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Progress and opportunities for CIMMYT spring wheat breeding
International Maize and Wheat Improvement Center (CIMMYT)25.11.20-
Genomics
Wheat scientists in the Accelerating Genetic Gains in Maize and Wheat for Improved Livelihoods (AGG)…
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Here's how to embed continuous improvement in your work
CGIAR Excellence in Breeding Platform (EiB)23.11.20-
Genomics
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Sustaining FOOD AVAILABILITY
Crop breeding programs are setting an example for how to examine and improve their work – while…
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What are the best practices for modern breeding? CGIAR-EiB coalition shares excellence, innovations, opportunities
CGIAR Excellence in Breeding Platform (EiB)19.11.20-
Genomics
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Sustaining FOOD AVAILABILITY
Through “sharing excellence” across programs and geographies, crop breeders are ready to deliver…
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Faster results at a lower cost
International Maize and Wheat Improvement Center (CIMMYT)19.11.20-
Climate
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Genomics
The current COVID-19 pandemic — and associated measures to reduce its spread — is projected…
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How can I optimize my breeding scheme?
CGIAR Excellence in Breeding Platform (EiB)04.11.20-
Genomics
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Sustaining FOOD AVAILABILITY
New series of manuals developed by EiB is a practical guide to designing crossing, evaluation…
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CIMMYT releases its first ever maize genetic resource lines
International Maize and Wheat Improvement Center (CIMMYT)26.10.20-
Genomics
The International Maize and Wheat Improvement Center (CIMMYT) is pleased to announce the release o…
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Webinar reveals approaches for breeders to save time and money, cut waste – and deliver for clients
CGIAR Excellence in Breeding Platform (EiB)22.10.20-
Genomics
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Sustaining FOOD AVAILABILITY
How can breeders and other researcher programs continually improve their processes and products? An…
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ICRISAT among 11 global ‘Hubs’ to accelerate the use of natural genetic diversity to advance crop improvement
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)16.10.20-
Genomics
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Sustaining FOOD AVAILABILITY
Using chickpea as the case species, one of the proposed 11 hubs of DivSeek International…
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