News & Events
A collection of CGIAR featured news and upcoming events
Featured news
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New Report Identifies Progress and Challenges in Food Systems Transformation in Countdown to 2030
17.01.25A groundbreaking new study, “Governance and resilience as entry points for transforming food syste…
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On scaling agricultural innovations: Insights from 2024 Scaling Fund winners
15.01.25"He aha te mea nui o te ao? He tangata, he tangata, he tangata. (What…
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Sudan food emergency: Local researcher unpacks scale of the disaster and what action is needed
14.01.25-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The UN recently warned of the risk of famine in Sudan. The war between the army and…
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CGIAR Appoints Dr. Sandra Milach as Chief Scientist – New Role to Focus on Ensuring CGIAR Research and Innovation Deliver Impact
06.01.256 January 2025 — Montpellier, France CGIAR, the world’s largest publicly funded agrifood system …
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Reflecting on NEXUS Gains’ outcomes in South Asia: Groundwater rises again
19.12.24-
Environmental health & biodiversity
Much of South Asia’s prosperity, both literally and figuratively, rests upon vast reserves of grou…
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Reflections on water in the hottest year (so far)
19.12.24-
Climate adaptation & mitigation
“Yesterday, I saw in the press that 2024 is on track to be the hottest…
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CGIAR System Board Chair Messages
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Message from the CGIAR System Board Chair: Travel and meeting highlights, and dialogue with the Executive Managing Director
09.01.24Greetings to the CGIAR family. I'm here to give you an update on what has…
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CGIAR Board Chair Travel and Meetings Update
15.12.23Warm greetings to the CGIAR community. I’ll open this edition of my blog by commending the…
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Catching up with CGIAR Board Chair at WorldVeg
15.12.23Greetings to the One CGIAR family. For this edition of my blog, I'm speaking to…
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Upcoming events
Now until 23 Feb. 2025
News from the Centers and Programs
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One Health approach improves food safety in slaughterhouses and traditional markets in Vietnam
23.01.25-
Health
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Nutrition, health & food security
On 27 December 2024, the CGIAR Initiative on One Health and partners organized a final…
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NATURE+’s biodiversity action showcased at COP16
23.01.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Nature-Positive Solutions Initiative’s groundbreaking work was a big draw at the recent …
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Green transformation in the context of global change: Pathways for sustainable food systems in Viet Nam
22.01.25-
Nutrition, health & food security
On October 24, 2024, academics from agricultural science, nutrition, environmental policy, and susta…
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Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably
22.01.25Twenty years ago, biofortification was an unproven approach to reducing mineral and vitamin deficien…
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Empowering women to safeguard aquatic food systems in a changing climate
22.01.25Aquatic foods, sourced from inland and marine fisheries or cultivated through aquaculture, are vital…
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Bridging indigenous and science knowledge in soil systems in cassava farming
22.01.25In the heart of southwestern Nigeria, cassava farming remains a cornerstone of agriculture, supporti…
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