One Health

Food safety

A gender-sensitive “ECM” approach supports food value chain actors to improve food safety from production to consumption by creating an Enabling environment with non-punitive governance, Capacitating through training and developing simple technologies, and Motivating for behavior change. The aim is to reduce the burden of foodborne diseases with a focus on animal-source and other perishable goods, including in informal and traditional food systems.

Read about the Initiative’s other focus areas:

• Emerging and neglected zoonoses
• Antimicrobial resistance
• Water
• Economics, governance and behavior