Aquatic Foods

Overview

The activities of the CGIAR Initiative on Aquatic Foods build on more than 30 years of CGIAR innovation in aquatic food systems, and are focused on the following areas:

• Synthesizing existing data and producing new data
• Partnering to realize the benefits of aquatic foods in sustainable development
• Integrating aquatic food systems in water and land foodscapes
• Delivering gains from genetic improvements in farmed fish through public-private partnerships
• Developing national scaling strategies for aquatic food systems