Impact stories
Photo Stories
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Stopping the march of fall armyworm in Nigeria
Read more26.11.19-
Creating JOBS and GROWTH
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Genomics
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Living within PLANETARY BOUNDARIES
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Sustaining FOOD AVAILABILITY
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A healthy change: Food systems research puts safety first for transitioning markets in Vietnam
Read more26.11.19-
Nutrition
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Sustaining FOOD AVAILABILITY
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Connecting farmers to better information in Nepal
Read more26.11.19-
Big data
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Promoting EQUALITY OF OPPORTUNITY
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Featured news
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Good Nutrition is Crucial for the Coronavirus Vaccine to Work Effectively
26.11.20-
Nutrition
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Securing PUBLIC HEALTH
Vaccines are harder to deliver and potentially less effective at stimulating an immune response in…
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Are Food Systems ‘Broken’ – or Just Out of Sync?
16.10.20Our food systems are not broken; they are out of sync with what we need…
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Ending Global Hunger Need Not Cost the Earth – If We Invest Now
15.10.20This year should have been a milestone for global climate action, setting out the road…
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CGIAR welcomes Nobel recognition of UN World Food Programme
14.10.20-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
CGIAR has joined the global community in congratulating the United Nations World Food Programme (WFP…
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Filters
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10 best-bet innovations for agriculture in the National Adaptation Plans
03.04.18-
Climate
A degree of future climate change is inevitable, making adaptation measures indispensable. However, …
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Innovations in rice value chains offer increased job opportunities for rural youth
28.03.18-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
The Technical Centre for Agricultural and Rural Co-operation (CTA), together with the Africa Rice Ce…
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Site-specific nutrient management can double grain yields
21.03.18-
Sustaining FOOD AVAILABILITY
Farming systems in Ethiopia are plagued by soil-related problems which lead to poor productivity, d…
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CGIAR researcher, Dr. Arango, a lead author for next IPCC Assessment Report
20.03.18-
Climate
Dr. Arango is a researcher for the Tropical Forrages Program at the International Center for…
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Making plants resistant to insects
14.03.18-
Living within PLANETARY BOUNDARIES
Harpenden, United Kingdom, March 9 – ICARDA scientist Mustapha El Bouhssini received a lifetime ac…
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Science can reverse “new normal” of climate change-related disasters
09.03.18-
Climate
In the last decade, the climate of Africa has been changing in dramatic ways. Many…
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Protecting the world’s most important crops
09.03.18-
Sustaining FOOD AVAILABILITY
Experts from different regions and disciplines are proposing a global approach that will respond to…
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Irrigation boosts food security for Africa’s smallholder households
07.03.18-
Sustaining FOOD AVAILABILITY
The Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI) project is using irrigation to…
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First zinc maize variety launched to reduce malnutrition in Colombia
28.02.18-
Nutrition
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Sustaining FOOD AVAILABILITY
A new zinc-enriched maize variety was released in Colombia on February 23 to help combat…
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Improving access and tracking of plant genetic resources
22.02.18-
Biodiversity
More than 30 representatives of Peruvian government institutions and nongovernmental organizations r…
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