CGIAR’s 50 years of innovations that changed the world
Use the filters below to explore a shortlist of CGIAR’s best scientific breakthroughs of the past 50 years and beyond.
Incubators for agribusiness in dryland tropicsactive: 2003 to present
Pro-poor dairy policy in East Africa and Indiaactive: 1995 to present
Biocontrol for aflatoxins and mealybugactive: 1981 to present
Hardier bananas and plantainsactive: 1987 to present
Better beans for Africaactive: 1996 to present
Crops bred to improve nutritionactive: 2003 to present
March 25, 2021
Innovations for a healthy world
In a post-War world, CGIAR grew out of international efforts to feed a growing global population. Fifty years later, those efforts have expanded to view human well-being as part of a much bigger picture, encompassing human, animal, and ecosystem health under pressure of a climate crisis.