CGIAR’s 50 years of innovations that changed the world
Use the filters below to explore a shortlist of CGIAR’s best scientific breakthroughs of the past 50 years and beyond.
Cassava to support a multibillion-dollar industryactive: 1992 to present
Agroforestry and Payment for Ecosystem Servicesactive: 2013 to present
High-iron pearl millet for better healthactive: 2008 to present
Stories to end malnutritionactive: 2015 to present
Value Chains for Nutrition framework and project design processactive: 2013 to present
Zero tillage to reduce air pollution in Indiaactive: 1994 to present
March 25, 2021
Innovations for a healthy world
In a post-War world, CGIAR grew out of international efforts to feed a growing global population. Fifty years later, those efforts have expanded to view human well-being as part of a much bigger picture, encompassing human, animal, and ecosystem health under pressure of a climate crisis.