CGIAR’s 50 years of innovations that changed the world
Use the filters below to explore a shortlist of CGIAR’s best scientific breakthroughs of the past 50 years and beyond.
Preventing the next pandemic through a One Health approachactive: 1990s to present
Advances in food safetyactive: 2000s to present
Cassava to support a multibillion-dollar industryactive: 1992 to present
Agroforestry and Payment for Ecosystem Servicesactive: 2013 to present
Improved potatoes for millions in Asiaactive: 1983 to present
Biofortified orange-fleshed sweetpotatoactive: 2009 to present
March 25, 2021
Innovations for a healthy world
In a post-War world, CGIAR grew out of international efforts to feed a growing global population. Fifty years later, those efforts have expanded to view human well-being as part of a much bigger picture, encompassing human, animal, and ecosystem health under pressure of a climate crisis.