Originally published on cgiar.org by:International Institute of Tropical Agriculture (IITA) on Sep 27, 2006
Maize is an important food crop for more than 100 million people in sub-Saharan
Scientists at the International Institute of Tropical Agriculture (IITA) have however made a breakthrough on the control of the stubborn weed through the development of maize varieties that are resistant to it. With this new development, efforts to ensure food security and income generation for maize farmers in the sub region are yielding good results. Hitherto, Striga problem had reached epidemic proportions. Farmers are often frustrated and they abandon their farms. The improved maize varieties are now a toast of farmers in the continent. Abandoned farms are being re-visited, re-dressed, and planted into the resistant maize varieties without much fear of the weed.
The success of the technology has encouraged the Semi-Arid Africa Agricultural Research and Development (SAFGRAD) to support farmers through extension services in
To arrive at this level IITA scientists screened maize germplasm from diverse sources for tolerance to Striga. In contrast to tolerance, the selection and cultivation of resistant cultivars has succeeded in reducing reproduction of Striga seeds thereby contributing to depletion of its seeds from the soil. Further progress still continues to be made with a view to obtaining more excellent sources of resistance from wild maize species, African landraces and elite tropical germplasm.
According to Dr. Menkir, IITA Maize breeder, the distribution and testing of the improved maize varieties resistant to S. hermonthica in several countries of West and
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