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Fighting for Fair Use of Plant
Genetic Resources
A nearly 8-year effort to redress a notorious act of biopiracy
finally achieved its objective on April 29, 2008, when the United
States Patent and Trademark Office (USPTO) announced it was
definitively rejecting all patent claims for a yellow-seeded
variety of common bean named 'Enola'.
The International Center for Tropical Agriculture (CIAT), which
has a world mandate for common bean improvement within the CGIAR,
took up a legal challenge to the patent in late 2000. The
Center's efforts to reverse the patent have received
significant coverage in the international media and helped arouse
concern worldwide about predatory intellectual property claims on
plant materials originating in the developing world.
"We are happy that the patent office has reached a final
decision in this case but remain concerned that the patent
reexamination procedure meant that these patent claims remained in
force for such a long time," said CIAT Director General Geoff
Hawtin. "For several years now, farmers in Mexico, the USA and
elsewhere have unnecessarily endured legal threats and intimidation
for simply planting, selling and exporting a bean that they have
been growing for generations."
The importance of eliminating such abuses seems especially
obvious, he explained, in the face of today's global food price
crisis. More than ever, developing countries must have free access
to plant genetic resources that are vital for bolstering food
security and adapting agriculture to the impacts of climate
change.
Crying Foul
In 1994, Colorado seed producer Larry Proctor bought a package
of dry beans in a market in Mexico and took them to the USA without
obtaining an export permit from Mexican authorities. Using yellow
seeds selected from the package, Proctor then planted bean crops
for 3 years in succession. By 1999, he had obtained a 20-year
patent for the beans, claiming he had developed "a new field
bean variety that produces distinctly colored yellow
seed."
Soon afterwards, the ETC Group, a Canada-based nongovernment
organization, cried foul, denouncing the maneuver as an egregious
violation of international agreements aimed at keeping the use of
plant genetic resources free of restriction. What particularly
outraged civil society critics was that Proctor used the patent to
block importation of yellow beans by Mexican farmers who had been
growing and marketing them for decades.
CIAT responded by filing a request for reexamination of the
Enola bean patent through the law offices of Dodds Associates in
Washington, D.C. Under USPTO rules, published information that was
not brought to the attention of a patent examiner can be used to
reverse a patent already granted.
Several concerns prompted CIAT to pursue that course. One was
the immediate economic impact of the Enola patent on the Mexican
farmers who had been exporting yellow beans to the USA. Looking to
the future, Center scientists also worried that the patent would
establish a bad precedent, opening the way for further encroachment
on public access to plant genetic resources, which are vital for
sustainable agricultural development.
Fair Play
A 1994 agreement with the Food and Agriculture Organization
(FAO) of the United Nations obligates CIAT to hold so-called
"designated" bean samples stored in its genebank in trust
for humanity and to distribute these to others "without
restriction" for research, plant improvement and conservation.
The agreement further stipulates that, when transferring germplasm
to individuals and institutions, CIAT will ensure that they do not
"claim legal ownership" of the material or "seek any
intellectual property rights" to it. In 1995, the Center
developed a Material Transfer Agreement spelling out those terms
and from then on distributed germplasm samples only to parties
willing to sign the agreement.
But the bean germplasm from which Enola derived was not obtained
from the CIAT genebank under such an agreement. So, how did
Proctor's patent represent a violation of the arrangement with
FAO? In answering that question, the genebank's manager, Daniel
Debouck, refers to a second joint statement signed by FAO, CIAT and
other CGIAR Centers in 1998, indicating that "the Center will
request and urge that no intellectual property rights be sought for
designated germplasm that was distributed before its designation
under the FAO-CGIAR agreement."
CIAT's request for reexamination of the Enola patent had
exactly that aim. In disputing Proctor's claims to a particular
color of bean, the Center provided evidence that, of the more than
28,000 "designated" common bean samples stored in its
genebank, at least six with sulfur-yellow seeds matched the
description of Enola presented in Proctor's patent. Center
researchers also pointed out that common beans of exactly the same
hue have been grown and consumed in the Americas since
pre-Columbian times, a fact documented in numerous scientific
publications dating back to the early 20th century.
Genetic studies carried out subsequently, with the use of
molecular markers, have shown that Enola is identical to the
Mexican cultivar 'Azufrado Peruano 87'. Far from
"inventing" the Enola bean, the patent holder had merely
appropriated a product of publicly funded plant breeding in Mexico.
That work, in turn, had involved both local and Peruvian bean
genetic resources (with names like Mayocoba, Canario and Peruano),
samples of which are stored in the CIAT genebank.
In filing for reexamination of Proctor's patent, CIAT was
thus acting in accordance with the terms of an international
agreement designed to prevent precisely the kind of abuse the
patent represented.
Legal Labyrinth
Despite the weight and clarity of the evidence presented by
CIAT, Proctor actively enforced his patent. His claim of US$0.6 on
every pound of yellow beans sold in the USA caused a steep decline
in the importation of such beans from Mexico, according to Mexican
government sources.
The USPTO issued a preliminary decision in 2003, rejecting all
the patent claims, and then announced a final rejection in December
2005. But Proctor filed an appeal in accordance with USPTO rules,
and the patent remained in force while the appeal was being
considered by the Board of Patent Appeals and Interferences.
Proctor can still appeal the USPTO decision in the US federal
courts, all the way to the Supreme Court. But that would be a
costly process; if he chose to pursue it.
"We understand that individuals and companies have a right
to patent what are clearly novel agriculture innovations,"
said Hawtin. "But when food crops are involved, particularly
crop varieties that have been in cultivation for years, governments
have a duty to ensure that they have been presented with a clearly
distinct and novel discovery and that the plant material used in
the research and development was lawfully obtained. Also,
agricultural researchers have a responsibility to make sure that
publications are easily available to patent examiners."
Biopirates Beware
The CIAT genebank is one of 11 supported by the CGIAR around the
world. Together, they safeguard a total of about 600,000 samples of
crop, forage and agroforestry species. The collections include
traditional varieties of staple foods, developed through many years
of selection by farmers; wild plants related to domesticated
species; crop breeding lines; and improved crop varieties, like
Mexico's 'Azufrado Peruano 87'.
The conservation and use of such materials is now guided by the
International Treaty on Plant Genetic Resources for Food and
Agriculture. Emerging after years of difficult negotiations, the
treaty went into effect during 2004. Within that framework, the
CGIAR Centers signed new agreements with FAO in 2006, perpetuating
the in-trust status of the 11 collections held at the Centers. The
treaty calls for the establishment of a multilateral system
designed to facilitate access to plant diversity and fair sharing
of benefits from its use. The conditions for accomplishing those
purposes are spelled out in a Standard Material Transfer Agreement.
By mid-2007, the CGIAR Centers had distributed nearly 100,000 plant
samples under that agreement.
CIAT's challenge of the Enola bean patent sends a signal - a
kind of warning shot fired across the bow of any would-be biopirate
- that the CGIAR is determined to uphold both the letter and the
spirit of its agreements with FAO. To meet that commitment requires
ongoing efforts to ensure that intellectual property claims do not
falsely seek to privatize plant materials that are already in
widespread use.
"Hopefully, this case can help guide future reviews of
patent applications and future preventive actions on the part of
the CGIAR Centers, so that farmers who have been growing a
particular traditional variety for over a hundred years will not
wake up one day to discover that it has suddenly become someone
else's intellectual property," said Victoria
Henson-Apollonio, manager of the CGIAR Central Advisory Service on
Intellectual Property, which is charged with helping the Centers
handle such cases.
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