Embu

The highlands of central Kenya are densely populated. Farms are small, typically with six or more crops, three kinds of livestock enterprises, and maybe five tree productions systems. These Kenyan highland farmers are among the most productive of all smallholders in rainfed Africa. Despite their success, the farmers are facing hard times. The population is rising and average plot size shrinking. The market for coffee is severely depressed and there is a local glut of milk production. To sustain this area's intensification, farmers will have to diversify their enterprises even more. Kenyan and CGIAR scientists are introducing higher-yielding crop varieties, improved lilvestock health and feed strategies, and high-value trees, such as macadamia. In addition, the scientists are providing research results which will promote more productive livelihoods.