Stemming a Key Cowpea
Constraint
The prospects of a scientific breakthrough in the biological
control of the cowpea pod borer (Maruca vitrata) are high,
thanks to the collaborative efforts of the International Institute
of Tropical Agriculture (IITA) and the World Vegetable Center
(AVRDC).
Cowpea seller at Dantokpa Market, Cotonou,
Benin. Photo: IITA.
Under a project funded by the Gatsby Charitable Foundation,
scientists from the two organizations have identified candidate
predators and viruses to be deployed from East Asia to West Africa
for the control of this pest. Among the promising beneficial
organisms, a small parasitic wasp, Apanteles taragamae,
has already been introduced to the IITA-Benin insectaries and
experimentally released in Benin and Ghana. The adult females of
this parasitoid lay eggs in the body of M. vitrata
larvae.
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Cowpea, otherwise known as black-eyed pea, is a protein-rich
crop whose value includes its ability to grow in marginal soils and
improve their fertility by fixing nitrogen. It also tolerates
drought. Most of the world's cowpea is grown in West and
Central Africa, where many people cannot afford other sources of
protein such as meat, eggs and fish.
Photo IITA.
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But cowpea yields are low because of an array of insect pests
and diseases, the most devastating being M. vitrata, which
attacks cowpea flowers and pods. Over the years, IITA scientists
have attempted to improve the crop through host-plant resistance
breeding, but with little success. Efforts have also been made
lately to develop transgenic cowpea, but this approach entails
biosafety regulatory hurdles, as none of the cowpea-producing
countries of West and Central Africa yet has regulatory laws on
applying biotechnology to improve food crops.
Maruca larva and damage on pod. Photo:
IITA.
Without insecticides, cowpea yield never exceeds 400 kilograms
per hectare. Synthetic pesticides recommended for use on cowpea can
effectively control M. vitrata, but their use is
constrained by environmental and human health concerns,
farmers' lack of education and capital, high pesticide prices,
and the general absence in West and Central Africa of an input
market and of the recommended pesticides.
In West Africa, M. vitrata is attacked by various
indigenous parasitic wasps, but none has been found to
significantly reduce its population. According to Manuele Tamò,
IITA entomologist, "an entomopathogenic cypovirus affecting
the larvae of M. vitrata has also been discovered here in
West Africa, but its sublethal character has been found to be of
little practical interest." However, a much more virulent
nuclear polyhedrosis virus affecting M. vitrata has
recently been discovered by AVRDC scientists in East Asia.
"We are currently studying this virus in controlled
experiments at IITA-Benin, and preliminary observations indicate a
high potential as a biopesticide for the control of M.
vitrata," says Tamò.
In sub-Saharan Africa, a continent often ravaged by civil
strive, natural disasters, and endemic drought and soil
infertility, malnutrition is common among refugees, rural peasants
and the urban poor. Cowpea, which is about 27% protein, is
therefore handy as a cheap source of protein. When, in the near
future, IITA and AVRDC perfect an environmentally friendly
biological control method to check the menace of M.
vitrata, the abysmally poor yields of cowpea will improve and
so help to reduce malnutrition in sub-Saharan Africa.
Cowpea field at harvest. Photo:
IITA.
For more information, contact Taye Babaleye (t.babaleye@cgiar.org).
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