Stealing a March
The project Seeds for Needs races to protect
future food security by pre-selecting and testing crop varieties
naturally adapted to expected climate conditions.
Climate change will drastically affect food security for people
around the world, and there is little time to prepare. Farmers will
need new varieties and even new crops to ensure that their growing
systems remain productive. But among the myriad accessions held in
trust for the global community by the genebanks of the Centers
supported by the Consultative Group on International Agricultural
Research (650,000 and counting), just how do we find the most
valuable ones to meet farmers' future needs? Part of Bioversity
International's answer is Seeds for Needs, a project to steal a
march on climate change by pre-selecting crops and varieties that
are likely to perform well under future conditions.
Pre-selecting crops that are likely to perform well under future
climate conditions could help farmers cope better with climate
change. Here a woman farmer harvests sweetpotato in Papua New
Guinea, where the effects of climate change are already
evident.Photo: Bioversity.
Location coordinates - latitude and longitude - for where the
accessions were collected are taken as a reasonable proxy for the
growing conditions that suit those accessions. Plugging that
information into geographical information systems can help to
identify accessions already adapted to future growing conditions
elsewhere in the world.
But the selected varieties still need to be tested, and this is
where Seeds for Needs has already scored. A US$200,000 proposal to
fund work with women farmers in Ethiopia was named a winner in the
World Bank's recent Development Marketplace 2009, marking
Bioversity's second straight success in this important
competition for innovative solutions. Ehsan Dulloo, the Bioversity
scientist who leads the partnership with the Institute of
Biodiversity Conservation in Addis Ababa, says that in Ethiopia
women are the custodians of seeds and diversity.
"They have to confront significant uncertainty in the
climate every year and regularly face food shortages as crops
fail," Dulloo says. Locally available varieties may no longer
be sufficient, and so, he adds, "communities need to look
further than their neighbours' fields for the best-adapted
seeds."
Pre-selected varieties "will provide women farmers with
adapted varieties to help them cope with climate change,"
Dulloo explains. The project will work with around 200 vulnerable
women farmers at two target sites where durum wheat and barley are
the basis of the farming systems. Seeds for Needs will develop a
unique framework that combines three vital streams: available
knowledge of the diversity of durum wheat and barley from a range
of sources; an improved understanding of climate-change scenarios
in Ethiopia; and the farmers' own experiences, indigenous
knowledge and adaptation strategies.
Crucially, the work will help prevent women farmers - who also
often head the family - from falling deeper into poverty.
Seeds for Needs is also being rolled out in Papua New Guinea,
where sweet potato and taro are the most important staple crops.
Sweet potato alone accounts for two-thirds of total staple crop
production in this South Pacific country. The project is working
with genebanks and local partners, including communities and
women's groups, to identify sweet potato and taro varieties
that can withstand extremes of temperature and rainfall as well as
differences in the salt content of the soil and predicted shifts in
pests and diseases. The pre-selected varieties will then be matched
with places where they should continue to produce good yields under
predicted future conditions.
Local farming communities are a vital element in the mix, as it
is their needs, after all, that have to be met. They will be
mobilized to apply their traditional knowledge, and they will be
active participants in the research to identify suitable varieties
and then test them. After testing, the best-performing and most
adaptable varieties will be distributed to farming communities for
multiplication with the help of local agribusinesses.
In Ethiopia and Papua New Guinea, and elsewhere in the future,
Seeds for Needs projects are a crucial step toward gaining the
knowledge to meet the challenge of helping farmers achieve true
food security despite climate change.
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