The quality of rice is an important trait in ensuring higher prices for grain and meeting consumer preferences.


The quality of rice is an important trait in ensuring higher prices for grain and meeting consumer preferences.

Women play an important role in rice production around the world, but their contributions are often under-estimated.

Rice feeds more than 3 billion people every day, making it the most important human food worldwide.

Catch up on great stories of rice research and development from around the world in the 2011 annual report for the Global Rice Science Partnership (GRiSP).
In an opinion piece in Nature, IRRI’s Dr. Achim Dobermann challenges us to move beyond old fashioned ideas about organic versus conventional agriculture.