THE Oyo State Government yesterday said the country would save about $252 million yearly if it adopts the new innovation by the researchers at the International Institute of Tropical Agriculture (IITA).
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Modern Ghana: State government in Nigeria lauds incorporation of high quality cassava flour in bread
The Oyo State Government has lauded efforts by researchers at the International Institute of Tropical Agriculture (IITA) in successfully producing bread with 40 percent cassava flour that has similar eating qualities as 100% wheat flour bread.
The NonProfit Press: State government in Nigeria lauds incorporation of high quality cassava flour in bread
The Oyo State Government has lauded efforts by researchers at the International Institute of Tropical Agriculture (IITA) in successfully producing bread with 40 percent cassava flour that has similar eating qualities as 100% wheat flour bread.
reliefweb: State government in Nigeria lauds incorporation of high quality cassava flour in bread
The Oyo State Government has lauded efforts by researchers at the International Institute of Tropical Agriculture (IITA) in successfully producing bread with 40 percent cassava flour that has similar eating qualities as 100% wheat flour bread. The inno…
Ghana Business News: Nigeria could save $252m yearly if cassava flour is used in bread – IITA
The International Institute of Tropical Agriculture (IITA) says Nigeria will save about $252 million every year if the country mixes cassava flour in wheat floor in making bread.