Farmers in the Andes use biodiversity as insurance, as shown in this video featuring potato growers and CIP scientists, and currently playing in the Hall of Biodiversity of New York’s American Museum of Natural History.
Latest from CIP
TV documentary Super Foods / TV Globo, Brazil
TV documentary broadcasted by TV Globo, Brazil, features Andean roots and tubers. Interviews with CIP’s scientists.
High-Nutrition and Disease-Resistant Purple and Yellow-Fleshed Potato Clones Obtained
The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, has created four new potato clones which are characterised by their high antioxidant content, their good production both in size and number of tubers, as well as by their …
Post Doctoral Appointment: Impact Assessment / Value Chain (Ref: 13-26 PDIA/IRS/SSA)
The International Potato Center (CIP) is seeking a post-doctoral fellow with excellent quantitative skills and expertise in value chain development and assessment, to lead impact assessment studies and to support the value chain strategy for the Africa…

Potatoes: The Seeds of Development – Interview
An interview with Paolo Donini, Deputy Director-General for Research at CIP, on the French radio France Culture.
