Monitorear la variedad de estos tubérculos in situ es el objetivo del Chirapaq Ñan, programa que teje una red de conservación por seis países altoandinos
Latest from CIP
Sweet potato proves another key crop in sub-Saharan Africa
The sweet potato is the third most important food crop in seven sub-Saharan Africa countries due to negative effects of climate change, the International Potato Center (CIP) said on Wednesday.
“La Papa es Nutrición”, mensaje principal del Día Nacional de la Papa en Perú
“La Papa es nutrición” es el mensaje principal del Día Nacional de la Papa que se celebrará el 30 de mayo en el Perú. El CIP, a través el proyecto IssAndes, participa activamente en la diseminación del mensaje y la organización de actividades.
DFID Research: Keeping people, economies and potatoes healthy
The American Museum of Natural History in New York is currently holding an exhibition entitled Our Global Kitchen: Food, Nature, Culture. As part of this exhibition, a new short film within this series profiles the work being done by the International …

Changing lives in Malawi with orange-fleshed sweetpotatoes
Fanny Mafuli, a mother-of-three from Phalombe District, Malawi, had to drop out of school for financial reasons and became a farmer. Last month she was invited to Dublin by former Irish President Mary Robinson to attend the High Level Conference on Hun…
