Parul was one of 250 women farmers who received training in producing vegetables at home as part of the USAID-funded Horticulture Project, run by the International Potato Center in partnership with the World Vegetable Center. The classes combined infor…
At some 4,000 meters above sea level, where little but the potato is hardy enough to withstand the inhospitable climate, it is not uncommon to eat potatoes for breakfast, lunch and dinner – so potato variety is sought to break the culinary monotony. …
Action 1 calls on global leaders, decisionmakers, and other Rio+20 actors to adopt cross-sectoral approaches and integrated thinking. Here is an example of how to put this recommended action into practice: The successful adaptation and adoption of a mo…
