CIMMYT breeder Amsal Tarekegne takes visitors through the Improved Maize for African Soils (IMAS) trials at the Southern Africa Regional Office in Harare, Zimbabwe, during the Partners’ Day. To learn more about the IMAS project: http://www.cimmyt.org…
In Hawassa, southern Ethiopia, maize is eaten as corn bread, baked on a big clay plate. This bread, made only with water, maize flour, and salt, is the major food in the area (along with ensete, a starchy food made from the roots of the Ensete
CIMMYT wheat material at the Sheshambagh Research Station in Nangarhar Province, Eastern Afghanistan. Photo credit: S.A. Attai
When wheat isn’t green, something’s green on wheat, as in this photo from the National Agricultural Research Center in Pakistan. Photo credit: Z. Mahmood/CIMMYT. http://www.cimmyt.com
Wheat under drought stress, Campo Experimental Norman E. Borlaug (CENEB) near Ciudad Obregón, Sonora, Mexico. Photo credit: U. Kumar/CIMMYT. http://www.cimmyt.com
