Jessica Fanzo, former Senior Nutritionist at Bioversity International, has been recognized for her outstanding work on sustainable food and diets for long-term human health. The prize will be awarded by the Daniel and Nina Carasso Foundation at a prize…
UN Conference on Climate Change (COP18) has begun in Doha, Qatar. Climate change is adversely affecting food security and livelihoods of the people from the poorest regions of the world. The Seeds for Needs initiative’s new project in Ethiopia lo…
The Biodiversity for Food and Nutrition Project recently launched their website. This project aims to “mainstream biodiversity conservation and sustainable use for improved human nutrition and well-being” into national and global policies a…
In partnership with CIFOR, Bioversity International’s Forest Genetic Resources Programme is leading a project in the Congo Basin to develop sustainable forest management plans to benefit rural communities and the logging concessionaires while avo…
In partnership with CIFOR, Bioversity International’s Forest Genetic Resources Programme is leading a project in the Congo Basin to develop sustainable forest management plans to benefit rural communities and the logging concessionaires while avo…
