Waakye (pronounced waa-chay) is a popular dish from Ghana made with rice and beans. The dish requires about 15 minutes of preparation and an hour and half of cooking time.
Waakye (pronounced waa-chay) is a popular dish from Ghana made with rice and beans. The dish requires about 15 minutes of preparation and an hour and half of cooking time.
Human Ecology (2012). Béla Teeken, Edwin Nuijten, Marina Padrão Temudo, Florent Okry, Alfred Mokuwa, Paul C. Struik, Paul Richards et al.Rice breeding and crop research predominantly emphasize adaptation to ecological conditions. Based on qualitative…
Rice is playing a key role in providing food security for the poorest categories of rural and urban populations in Africa. It is the leading provider of food calories in West Africa and in Madagascar, and is now the second largest source of food energy…
APO–AfricaRice is pleased to announce the release of its Annual Report 2011, which provides compelling highlights of the work carried out by the Center and its partners to sustainably boost the rice sector
