Diversity
for Nutritional Well-Being -Convention on Biological Diversity
(COP7)
Diverse diets are good for human health and nutrition,
and healthy people who value the diversity that surrounds
them are more likely to preserve it.
This
was the overarching theme of a keynote speech delivered
by Emile Frison, Director General, IPGRI, on behalf
of the CGIAR to the 7th Conference of Parties of the
Convention on Biological Diversity (CBD) held in Malaysia.
Hidden hunger afflicts 2 billion people worldwide. Roughly
one in every three people lacks essential vitamins and
other nutrients. The most severely affected are women and young
children, especially in sub-Saharan Africa.
"Biodiversity and human health are integrally linked,"
said Frison in his plenary address. "We are committed
to mobilizing public goods science for tackling the problem
of hidden hunger and malnutrition head on."
Promoting diversity in diets is the simplest way to address
problems of micronutrient deficiencies. A study in the
United States showed that diversity in diets reduced the
risk of mortality. Research conducted in Italy has shown
a link between greater diversity (in fruits and vegetables)
and reduced incidence of stomach cancer. In Tamil Nadu,
India, IPGRI is
working with the M.S. Swaminathan Research Foundation
to boost consumption of minor millets that are nutritious
and can grow in marginal environments. This project is
supported by IFAD.
"Farmers who benefit directly from biodiversity,
are more likely to conserve it," Frison told the
conference. "Just as more complex and diverse ecosystems
are generally more productive and more stable, so do
more diverse diets act as a buffer against the ill effects
of nutritional perturbations."
| "Penang
Statement and Action Plan" |
More than 200 million people depend on fisheries
for their livelihoods. Highlighting the important
contributions of fisheries to the sustainable development
agenda, WorldFish Center released the "Penang
Statement" at the Convention on Biological
Diversity meetings. The statement outlines a strategy
for improving fisheries management, both in support
of the Convention and FAO's Ecosystem Approach to
Fisheries (EAF) and calls for:
Adopting the Ecosystem
Approach to Inland Fisheries
The Ecosystem Approach: Why and What?
Threats to inland fisheries and degradation
of aquatic ecosystems are affecting the livelihoods
of millions of poor people. This problem cannot
be solved within the fishery sector alone
The inland fisheries problems are largely ignored
and invisible outside the sector. The outreach
inherent in the ecosystem approach to inland fisheries
will give the sector a voice.
Aquatic resources are more than managing fish-it
is about people! The ecosystem approach brings
people from all sectors together, making the
link between fisheries, water and the environment
Implementing the ecosystem approach poses
new challenges
The Ecosystem Approach: how?
Work towards a coherent and coordinated set of
policies,
laws and guidelines
Strengthen institutions and their functions to
implement
the ecosystem approach in cross-sectoral cooperation
Create an enabling environment to promote stakeholder
participation
Support research and the collection, dissemination
and use of local knowledge to provide an informed
basis for implementing the ecosystem approach
For a complete version of the Penang Statement,
visit www.worldfishcenter.org
For FAO's work on fisheries, visit www.fao.org/fi
|
The seventh session was attended by some 2,000 participants,
including 80 ministers. In Kuala Lumpur, the 187 Member
States of the CBD set rigorous targets for reducing the
rate of biodiversity loss by 2010.
For more information on CBD, visit www.biodiv.org
Copies of Biodiversity, Nutrition and Health: Making
a Difference to Hunger and Conservation in the Developing
World available at http://www.biodiv.org/meetings/cop-07/press/speech.aspx
or from j.cherfas@cgiar.org
|