In the lead-up to the 14th Global Conference of the International Association for the Study of the Commons (IASC), CIFOR scientist Andrew Wardell discusses some of the challenges in managing the world’s commons resources.



In the lead-up to the 14th Global Conference of the International Association for the Study of the Commons (IASC), CIFOR scientist Andrew Wardell discusses some of the challenges in managing the world’s commons resources.

Every wet season in the Western Amazon, Peru’s castañeros (brazil nut concession holders and harvesters) gather the huge brazil nut fruits from the forest floor, crack them open to extract the nuts inside, and carry them out of the forest to market.

NIKKEI–同センターによると、サハラ砂漠以南のサブサハラ地域のコメ消費量は年率5%で増加。これに対し、生産量も2007~12年には年8.4%増と、年3.2%増だった00~07年に比べて2倍以

In Hawassa, southern Ethiopia, maize is eaten as corn bread, baked on a big clay plate. This bread, made only with water, maize flour, and salt, is the major food in the area (along with ensete, a starchy food made from the roots of the Ensete