CIAT DG Ruben EcheverrÃa speaking on Center partner perspectives.
Archive for February, 2013
Small-scale fisheries through the wellbeing lens
Despite longstanding recognition that small-scale fisheries make multiple contributions to economies, societies and cultures, assessing these contributions and incorporating them into policy and decision-making has suffered from a lack of a comprehensi…
Urban Food Retail in Africa: The case of Addis Ababa, Ethiopia
ESSP Working Paper 50 “Urban Food Retail In Africa: The case of Addis Ababa, Ethiopia” by Thomas Woldu, Girum Abebe, Indra Lamoot, and Bart Minten. Abstract: We study food retail in Addis Ababa, one of the biggest cities in Africa. Based on…
Can agronomy provide potential eco-friendly pest management options groundnut? a case study
Ranga Rao, G V and Rao, V R and Ramesh Babu, T (2012) Can agronomy provide potential eco- friendly pest management options groundnut: a case study. In: 3rd International Agronomy Congress, 26-30 November 2012, New Delhi, India.
Using nutrient-rich local ingredients in the development of a complementary food
Presentation by Jessica Bogard and Shakuntala Thilsted on: child malnutrition, complementary feeding, rationale for product development, ingredients selected for complementary feeding, production process, nutrient composition of complementary feeding, …