A Global Agricultural Research Partnership

Archive for September, 2012

Conservation agriculture in Chiapas: Pozol

CIMMYT posted a photo: Post-harvest specialist Gerardo Ramírez, part of CIMMYT’s conservation agriculture team in Chiapas, drinks a cup of pozol with farmer José Almilcar Tacias Ruiz after a day’s work. Pozol is a traditional beverage made from f…

Conservation agriculture in Chiapas: A simple map

CIMMYT posted a photo: Each red pin is the location of a collaborator, a farmer or a demonstration field, adding up to a visual representation of where the conservation agriculture team is working in the state of Chiapas, one of the first things you se…