The Oyo State Government has lauded efforts by researchers at the International Institute of Tropical Agriculture (IITA) in successfully producing bread with 40 percent cassava flour that has similar eating qualities as 100% wheat flour bread.
Archive for August, 2012
Assessing viability of bio-ethanol production from sweet sorghum
Basavaraj, G and Rao, P P and Basu, K and Reddy, Ch R and Ashok Kumar, A and Srinivasa Rao, P and Reddy, B V S (2012) Assessing Viability of Bio-ethanol Production from Sweet Sorghum. Working Paper Series no. 30. Working Paper. International Crops Rese…
Soybeans and forests in Brazil’s Arc of Deforestation: A temporary truce?
With global demand for commodities like palm oil, soy and beef rapidly increasing, and the supply of usable lands dwindling, can forests survive? Can the planet’s growing billions be better fed, clothed and housed without destroying tropical forests?
The NonProfit Press: State government in Nigeria lauds incorporation of high quality cassava flour in bread
The Oyo State Government has lauded efforts by researchers at the International Institute of Tropical Agriculture (IITA) in successfully producing bread with 40 percent cassava flour that has similar eating qualities as 100% wheat flour bread.
reliefweb: State government in Nigeria lauds incorporation of high quality cassava flour in bread
The Oyo State Government has lauded efforts by researchers at the International Institute of Tropical Agriculture (IITA) in successfully producing bread with 40 percent cassava flour that has similar eating qualities as 100% wheat flour bread. The inno…