Maintaining, respecting and recognizing the valuable input from farmers

Old knowledge and new science: using traditional knowledge in CGIAR research

Andean women vote their favorite potato trait as part of CIP's Participatory Selection work. Photo: Jacqueline Becker/CIP
Working with a focus on traditional knowledge can advance research in a way that can maintain, respect and recognize the valuable input from farmers

Sustainably feeding the world’s growing population in the face of limited land and water resources and growing challenges from climate change will require developing climate resilient food production systems.  The knowledge and resources essential for these innovations will often need to be harnessed from beyond the modern labs and experimental fields.

“Researchers will also need to draw from the diversity of crops, animals, other organisms, practices and knowledge prevalent in many indigenous communities of the world” says Anita Regmi, Senior Science Officer for Policy and Economics for the CGIAR Consortium.   “Working together with partners in these countries and communities (with due consideration of their sovereign rights) traditional knowledge can be developed into scalable innovations designed to address specific food security concerns which can be made more widely available.”

Many CGIAR scientists are consequently involved in research with indigenous peoples, and the traditional knowledge (‘TK‘) associated with agriculture.  CGIAR therefore bear a serious responsibility with regard to the way in which TK is acquired and used.  Traditional knowledge is subject to many threats: erosion from failure to pass on from generation to generation, changing land use, climate change, migration and biopiracy to name just a few.  Rice varieties in Sri Lanka for example, decreased from 2,000 in 1959 to less than 100 in 2012, and just 7 companies hold three quarters of patents in genetic resources and transformation technologies.

Of principal interest to CGIAR however, are farmers, local seeds and farming practices although the nature and scope of traditional knowledge is extremely broad and covers many areas outside of CGIAR’s work.  There are already many examples of good practices in place around CGIAR that deal with the use of TK in research.  Here are just a couple to illustrate how working with a focus on traditional knowledge can advance research in a way that can maintain, respect and recognize the valuable input from farmers.

Peru’s ‘Potato Guardians’

The Potato Park in Peru is a conservation initiative where the local people are managing and protecting local genetic resources and traditional knowledge.  Originally created to protect the biocultural heritage of local communities, initiatives are underway to protect TK, prevent biopiracy, develop registers of local biodiversity and TK, and preserve and promote native potato varieties.

Peru's Potato Guardians.  Source: Aljazeera
“Peru’s Potato Guardians” - video from Al Jazeera’s EARTHRISE program. “Peru; where a meeting of old knowledge and new science is safeguarding the future of the world’s favorite vegetable”

The International Potato Center (CIP, a member of the CGIAR Consortium) collaborates closely with the Potato Park and involves communities in a process of documenting and conserving traditional knowledge.  One such practice is known as ‘repatriation’.  Local farming communities cultivate native potato varieties, providing genetic materials to CIP who later return them cleaned from viruses back to the farmers.

In an article “Why the future belongs to the potato,” Dr David Ellis, head of the gene bank at CIP explains, “We go through a process that can take two years or longer, and thousands of dollars, to clean each individual variety. This is irreplaceable, the diversity that we have here – we’d never be able to collect it again.”

Repatriation is only possible if CIP scientists work as a team with the indigenous farmers.  “Without [local farming] communities,” said CIP’s Rene Gomez (06.10) speaking at a local festival “the world would end up with no potatoes…”

Documenting TK

The Genetic Resources Unit of CIP (led by Stef De Haan) is also active in many other in situ conservation efforts. Their approach seeks to respect traditional knowledge by minimizing interference with traditional methods.  Native Potato Catalogues document characteristics of varieties and thus help translate a usually oral knowledge into written and image-based scientific documentation. This is valuable for the communities as a way of immortalizing the information for future generations, as well as demonstrating ‘prior art’ to avoid future misappropriation.  It is also valuable because the information can be accessed by others around the world.  Most importantly perhaps, documenting TK in this way recognizes the roles of the communities who have been the owners, custodians and improvers of these varieties for hundreds of years.

Participatory Plant Breeding: direct benefit from contributions

Participatory Plant Breeding (PPB) is breeding that involves close farmer-researcher collaboration.  PPB has been widely used by ICARDA, a member of the CGIAR Consortium, as illustrated by an in depth case study published in a recent book by the International Development Research Centre of Canada, ’’The Custodians of Biodiversity.’

Authors Salvatore Ceccarelli, Alessandra Galié, Yasmin Mustafa and Stefania Grando say, “PPB is one of the most common types of benefit sharing related to farmers’ rights as the concept is outlined in the International Treaty on Plant Genetic Resources for Food and Agriculture. Combining farmers’ knowledge with that of professional breeders, this approach enables the farmers to benefit from their contribution to the global genetic pool by adding value to their crops, improving their livelihoods and increasing their incomes”

Farmers’ knowledge is not only recognized during this practice, but built upon and strengthened.  In this way the profile of the holders of the knowledge is elevated, creating incentives to continue its use and development.  Bringing farmers into contact with formal breeders also makes farmers more aware of what science can offer them.

Considerations for CGIAR

Apart from the central role that TK plays in participatory plant breeding, TK is central to CGIAR’s work on conservation and the sustainable use of biological resources.

“Recognition of TK is particularly important concerning activities undertaken by indigenous and local communities and farmers at the local level, such as conservation of seeds and related knowledge in community seed banks,” says Ronnie Vernooy, Genetic Resources Policy Specialist at Bioversity International.  “Community seed banks draw attention to the fundamental roles that the custodians of biodiversity play in safeguarding life on earth.”

Important TK research issues for CGIAR scientists to consider include: the criteria that local actors, policy-makers, and researchers use to value genetic resources and biodiversity; how traditional knowledge is obtained, processed, and systematized; how value is added to local knowledge and innovation; how, and under which protocols and guidelines projects and activities are undertaken; and how results are communicated and exchanged among various actors.

Prior Informed Consent

An overarching concern for both those who supply TK and those who receive it is the need to obtain Prior Informed Consent (‘PIC‘).  By documenting the PIC that has been established before the beginning of any new study, it can be indicated that both sides understand fully the implications regarding the use of the TK in the project.

The Nagoya Protocol sets out obligations requiring prior informed consent of Indigenous and local communities for access to their genetic resources (Art 6.1) and traditional knowledge (art 7). There is also the obligation for states to take into consideration the customary laws, protocols and practices of Indigenous and local communities in implementing the Protocol.

This issue is of particular importance as CGIAR moves towards open access, and open data policies.  TK resides in seeds and breeds, but it also appears in reports, notes and data sets, and care must be taken not to put information in the public domain that has been collected without proper consideration to protection of TK and farmers’ rights.

TK held by Indigenous peoples themselves, i.e. knowledge handed down from generation to generation by designated persons within indigenous communities, may be difficult to identify.  Researchers need to be aware of and sensitive to any restrictions and concerns that indigenous peoples may have with regard to the documentation or recording of such knowledge. Researchers also need to take into consideration possible errors that may occur in the sharing of traditional knowledge due to human error.

Genetic resources are now subject to the sovereign rights and to the established rights of Indigenous peoples; furthermore international law recognizes farmers’ rights and requires the use of PIC for collection of traditional knowledge. The Nagoya Protocol obligations fall upon states even where no national access laws have been adopted in the country in which the relevant indigenous people and local communities reside.

It goes without saying that international research organizations should be following good practice in this area.  But how can we be sure that information is being accessed in line with both legal requirements (of both national and international law) and the customary laws of indigenous peoples?  Furthermore, is consent being given by someone who is authorized to do so?

There are no easy answers, and many more questions remain.  However, the work this year by the CGIAR Consortium to produce a set of guidelines for the implementation of the CGIAR Principles on the Management of Intellectual Assets goes some way to guide essential processes to ensure effective practices in this area.

Dry season bean production in drought-affected Nicaragua. Pic by Neil Palmer (CIAT)
“Farmers and breeders are a liaison that struggle for food security and livelihood security. Their rights should not be antagonistic, they must be mutually reinforcing - not one against the other, but both together” Prof.M.S Swaminathan

 CGIAR Principles on the Management of Intellectual Assets

Article 3.2 of the CGIAR IA Principles provides that “CGIAR seeks to be respectful of national and international efforts to protect and promote farmers’ rights as envisaged by the Treaty and support the development of appropriate policies and procedures for their recognition and promotion”.

Furthermore, CGIAR “recognizes the indispensable role of farmers [and] indigenous communities… in conserving and improving genetic resources” and commits that “the Consortium and the Centers shall manage their respective Intellectual Assets and IP Rights with integrity, fairness, equity, responsibility, and accountability, wherever they operate” (Article 5.2 of the CGIAR IA Principles)

The accompanying guidelines indicate ways in which these principles can be implemented, suggesting a list of non-exhaustive practical actions that Centers could take, such as: ensuring PIC takes into account community protocols; pro actively engaging farmers to ensure they understand the proposed uses of genetic resources or knowledge collected; sharing research results with farmers from whom resources were accessed; applying correct attribution; and involving farmers as partners in research and development projects –to name a few.

Further suggestions to protect and promote farmers’ rights are available in the study commissioned by the Global Forum on Agricultural Research (GFAR) entitled “Mechanisms by Which Centers of the CGIAR Consortium can support the development of appropriate policies and procedures for the recognition and promotion of Farmers’ rights” by Juanita Chaves Posada.

Certainly such policies are strong evidence of the considerations and commitments CGIAR has made to the rights and obligations that accompany the use of traditional knowledge –but it is the institutionalization of the principles and processes that will ultimately fulfil the commitments made.

Moses Muchiri, Legal Officer for the CGIAR Consortium says, “Legislation and policies (though very important) are just the first step.  There is a need to build the awareness and capacity of Indigenous communities to identify and defend their rights to their TK, in order to prevent its misappropriation and to secure its continuing benefits for future generations.  This, coupled with goodwill from National Governments, can go a long way towards protecting farmers’ rights and protect their TK from being misappropriated.”

Special thanks to Brendan Tobin (ACIPA) and Ronnie Vernooy (Bioversity International) for inputs to this post.  Materials were originally collected as part of a seminar program aimed at the CGIAR Consortium Legal/IP Network (CLIPnet) facilitated by the CGIAR Consortium General Counsel.

For more information:
CGIAR IA principles implementation guidelines
CGIAR IA Principles
Mechanisms by which Centers of the CGIAR Consortium can support the development of appropriate policies and procedures for the recognition and promotion of farmers’ rights (article 3 CGIAR Intellectual Assets Principles) paper by JUANITA CHAVES POSADA, study commissioned by the Global Forum on Agricultural Research (GFAR)
The Nagoya Protocol, Convention on Biological Diversity (CBD)
Bridging the Nagoya Compliance Gap: the Fundamental Role of Customary Law in Protection of Indigenous Peoples’ Resource and Knowledge Rights” Brendan Tobin article in Law Environment and Development Journal, LEAD
Draft Guidelines for the Acquisition and Use of TK by CGIAR Scientists (see Annex 5 of the Report of the Twenty-Third Meeting of the Genetic Resources Policy Commitee, Aleppo, Syria, March 18-20, 2008)
PPB for more information on this technique see the 2012 ICARDA publication “Plant breeding with farmers – a technical manual” (link to PDF download of 3.46MB)
Genetic Resources Policy blog

Photo credits:
Jacqueline Becker (CIP)
Neil Palmer (CIAT)

2 Responses to Old knowledge and new science: using traditional knowledge in CGIAR research

  1. Ngoyene says:

    Great

  2. Mohammad H. Hadizadeh says:

    Very useful article. Traditional knowledge is very important in other countries as well. In our department we research about its role and possible applications for crop protection from pest, diseases and weeds damage.For example old and traditional farmers had learned to use cotton fibers for preventing ants and so aphids moving along trees. They rolled cotton around trunk and this trick caused shepherd ants was not able to carry aphids to reach to leaves.

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