The Nigerian Government announced in December, the release of three new vitamin A-rich ‘yellow’ cassava varieties that could provide more…
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Stories of Change
Upward growth of food in land-challenged Rwanda
A new climbing variety of beans – which grows upwards and is three times more productive than bush beans –…
Maize production and breeding: a 30-year partnership with farmers in China
In 1976, the International Maize and Wheat Improvement Center (CIMMYT) started a research collaboration with the Yunnan Academy of Agricultural…
What does ‘unlocking the potential of biodiversity’ really mean?
The statement ‘unlocking the potential of biodiversity’ has become one of Bioversity International’s trademark statements in which it clearly demonstrates…
Videos communicating research results to farmers
If science is to have a far-reaching impact, research results must be effectively communicated to end users. This is the…