Stories of Change

Findings from the CGIAR Challenge Program on Water and Food (CPWF) indicate that efficient and equitable use of water, not…

  Conservation agriculture is spreading rapidly in West Asia – adoption has grown from near zero to more than 27,000…

  New chickpea varieties adapted to warmer, short-season environments are bringing increasing prosperity to southern India and offer hope for…

Alternative rubber agroforestry systems are raising incomes, retaining biodiversity and increasing rubber production in Indonesia. Rubber production began in Indonesia…

The genetically improved farmed tilapia (GIFT) strain of Nile tilapia (Oreochromis niloticus) developed by The WorldFish Center and partners, is raising…