Earlier this month, global policymakers at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world.
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HarvestPlus and World Vision signed a MoU at the World Economic Forum in Davos on January 23 2014,to work together to improve nutrition for the millions of poor who suffer from hidden hunger.
Coinciding with the CGIAR milestone, HarvestPlus and partners have now reached 500,000 farmers with varieties of staple food crops that are rich in essential vitamins and minerals. These crops contain higher amounts of vitamin A, iron, or zinc.
The use of Information and Communication Technology (ICT) to instantaneously share information, reach end users and collect data is growing in popularity. ICTs have been identified as being among the most effective drivers of growth and transformation …
In time for World Food Day, HarvestPlus launched a new tool to guide strategic decision making for investing in biofortified (nutrient-rich) crops in developing countries.