Wheat is the most important food crop worldwide and a principal source of nutrients in some of the poorest countries of Asia, Africa, and Latin America. But wheat, like all living organisms, is unimaginably complex. CIMMYT scientist Matthew Reynolds be…
We are seeking for a dynamic, experienced and resourceful Research Associate to join CIMMYT in the Collaborative Research Program (CRP) WHEAT. The International Maize and Wheat Improvement Center, known by its Spanish acronym, CIMMYT, is a not-for-prof…
Wheat is increasingly in demand in sub-Saharan Africa as a result of income growth and the demand for convenience foods as more women enter the workplace, but sub-Saharan countries and Africa as a whole produce only about 30% and 40%, respectively, of …
Presentation by Dr. Asfaw Negassa (CIMMYT, Ethiopia) at Wheat for Food Security in Africa conference, Oct 9, 2012, Addis Ababa, Ethiopia.
Presentation by Dr. David Hodson (CIMMYT, Ethiopia) at Wheat for Food Security in Africa conference, Oct 9, 2012, Addis Ababa, Ethiopia.
