Latest from Rice

Seeds of the rice variety Dinorado that is grown in the Philippines for its special aroma.

Rice scientists work in the laboratory to help develop better varieties of rice.

Much work done to produce rice is still done manually. Rice researchers are helping find mechanized solutions to help reduce labor.

The quality of rice is an important trait in ensuring higher prices for grain and meeting consumer preferences.

Rice feeds more than 3 billion people every day, making it the most important human food worldwide.