Upadhyaya, H D and Reddy, K N and Singh, Sube and Gowda, C L L (2012) Phenotypic diversity in Cajanus species and identification of promising sources for agronomic traits and seed protein content. Genetic Resources and Crop Evolution. pp. 1-21. ISSN 15…
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Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives
Kassa, M T and Penmetsa, R V and Carrasquilla-Garcia, N and et al, . (2012) Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives. PLoS ONE, 7 (6). pp. 1-13. ISSN 1932-6203
Evaluation of Genetic Traits for Improving Productivity and Adaptation of Groundnut to Climate Change in India
Singh, P and Boote, K J and Kumar, U and Srinivas, K and Nigam, S N and Jones, J W (2012) Evaluation of Genetic Traits for Improving Productivity and Adaptation of Groundnut to Climate Change in India. Journal of Agronomy and Crop Science. 15 p.. ISSN …

The taste of food security – in pictures (Guardian)
Taste matters in the adoption of improved groundnut varieties in Mali – as women farmers attest.

Iron-rich climbing beans released by Rwanda
Anemia due to deficiency of iron in the diets of the poor is widespread in Africa, especially in women and children. New high-iron bean varieties released in the zone of highest bean consumption in the world are poised for major impact on human health.
