As more developing countries plan to make the transition to a green economy—defined as “low carbon, resource efficient and socially inclusive”—the spotlight is turning on the “true” value of forests.
The growing demand for edible oils domestically and internationally has created conditions in which Indonesia has become the global leader in terms of cumulative area of oil palm plantations and Crude Palm Oil production.
Identifying organizations that can bridge gaps in knowledge is an important step when seeking effective ways to design strategies for local adaptation to climate change, an expert in ecosystem-based adaptation has said.
This paper presents an empirical analysis of the links between smallholder bamboo shoot management practices, productivity, and livelihoods in a mountainous and impoverished county in southern China.
World leaders must take a unified view of forestry, fisheries and agricultural management to boost food and nutrition security as the global population expands to 9.6 billion by 2050.
