A study from Worldfish looks at how different aquaculture production systems might fare economically under the effects of climate change. Catfish farmers in Vietnam’s Mekong River Delta are barely scraping and need help adapt. Photo: J. Oliver (World…
Eating local may save miles, but greenhouse gas emissions from agriculture must be considered ‘from farm to fork’ say researchers. Agriculture and food production contribute up to 29 percent of global greenhouse gas (GHG) emissions, accordi…
CCAFS South Asia program recently organised a training for women in the village of Patna Bihar, to raise their awareness towards climate change and train them to train other women. Photo: ILRI/Stevie Mann. The blog post was written by Aditi Kapoor
In some drying regions, smallholders will be forced to switch from crop growing to livestock raising, and/or from raising dairy cows to raising dairy or other goats. This matters to many. Read new report by CCAFS.
Climate smart villages in India are being rolled out in three districts, supporting farmers in their everyday struggles, through among other things information and new technologies. Experiences are documented as part of a participatory video project by…
