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Latest from Agriculture for Nutrition and Health

‘Dying for meat’ photofilm
This brief photofilm features small-scale butchers and consumers interviewed in Nairobi, with a commentary by Delia Grace—a veterinary epidemiolgoist at ILRI who also leads the A4NH component on ‘Agriculture-Associated Diseases’—…

Market incentives–not top-down regulation–needed to help poor farmers take advantage of East Africa’s burgeoning pig industry
A workshop was held to find ways of diagnosing and controlling the spread of cysticercosis, a disease caused by tapeworms that can cause seizures and epilepsy in people when they consume undercooked pork infected with the tapeworms. Inadequate disease …

The connection between animal disease and human health
This brief photofilm describes the work and expected impact of the ILRI-Wellcome Trust ‘People Animals and Their Zoonoses Project’ that is investigating the impact of disease pathogens in people and animals in Busia district in western Kenya.
