A Global Agricultural Research Partnership

International Institute of Tropical Agriculture (IITA)

The International Institute of Tropical Agriculture (IITA) is one of the world’s leading research partners in finding solutions for hunger, malnutrition, and poverty.

IITA is a non-profit international organization founded in 1967 and governed by a Board of Trustees.

Its award-winning agricultural research for development (R4D) addresses the needs of the poor and vulnerable in the tropics. It works with public and private sector partners to enhance crop quality and productivity, reduce risk to producers and  consumers, and generate wealth from agriculture.

The Institute’s R4D covers the following themes: biotechnology and genetic improvement, natural resource management, plant production and plant health, and social science and agribusiness.

For the last 45 years, IITA’s agricultural R4D has delivered over 70 per cent of CGIAR impact in sub-Saharan Africa. It has achieved this impact by focusing on key tropical food crops, such as banana and plantain, maize, cassava, soybean, cowpea, tree crops, and yam.

With the mission to enhance food security and improve livelihoods through R4D, IITA tackles these challenges by pursuing these interrelated objectives: improving food security, increasing the profitability of foods and other agricultural products, reducing risks to producers and consumers, and helping national entities to expand agricultural growth.

 

Contacts

Headquarters:
IITA
PMB 5320, Ibadan, Oyo State
Nigeria

Mailing address:
IITA, Carolyn House
26 Dingwall Road, Croydon, CR9 3EE, UK

Contact information:
Telephone: +1 201 633 6094, +234 2 7517472
Fax: +234 2 2412221, +44 208 7113786
Email: iitaATcgiar.org
URL: www.iita.org

Media contact:
Jeffrey Oliver, o.jeffreyATcgiar.org

News

Press Releases

Publications

Conduct and Management of Maize Field Trials

Field trials are very important in maize research. In particular, breeders conduct different types of field trials in the process of developing new varieties. Each type of trial has its peculiarities. Apart from those conducted by the individual breede…

Slides

Press Clippings

Videos

Multinational CGIAR-Support

An Interview with Dougou Keita, Manager of AfDB’s Agriculture and Agro-Industry Division on AfDB, CGIAR, and partners to develop a platform to hasten delivery of improved agriultural technologies in Africa.

How to make Gari

Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling “garri” is mainly used in Nigeria, Cam…